Kelachandra Espresso, a privately held espresso plantations firm, has introduced the appointment of P Kurian Raphael as the brand new Head of Analysis and Improvement. Raphael brings a wealth of expertise from his earlier function at Tata Espresso Restricted and an in depth background in plantation crops, sustainable agriculture and constructing a round financial system, the corporate stated in an announcement.
With over 31 years of experience in plantation crops, together with 25 years as a Senior Scientist with the Espresso Board of India, Raphael is extremely regarded for his contributions to espresso analysis throughout varied espresso tracts in India. In his earlier function at Tata Espresso, Raphael led the R&D perform. Whereas his experience spans throughout espresso and pepper, his management has been marked by quite a few accolades and a dedication to remodeling agricultural analysis and fostering sustainability.
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“We’re thrilled to welcome P Kurian Raphael to Kelachandra Espresso. His intensive expertise and modern method to sustainable agriculture will probably be invaluable as we proceed to push the boundaries of espresso analysis and improvement,” stated Rana George, Managing Director at Kelachandra Espresso.
“I’m exited to affix Kelachandra Espresso and work alongside a passionate staff devoted to pioneering developments in Indian espresso analysis and Ethically-sourced Sustainable Espresso (ESC),” stated Raphael. “I sit up for leveraging my expertise in regenerative agriculture to contribute to our shared objectives of innovation and web zero espresso manufacturing.”
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